It happens sometimes. It’s Sunday, I don’t feel like cooking, but Our stomach demands that we eat something strong and tasty.. It is at that moment that the thought of roast chicken comes to mind, a traditional recipe that has known how to face the passage of timeespecially in Spain. It is a dish that is capable of taking away the hunger of a family of four, in addition, It can be preserved by freezing it and is usually accompanied by French fries.
In many cities in the country, we find grills specialized in roast chickenas well as supermarkets that sell this product ready-made, not to mention that it is very easy to make at home. At the same time, in Madrid, it is well known a store in the Chamberí neighborhood that opened in 1888 and continues to conquer hundreds of palates in the area.
Their specialty is roast chicken, but In their menu there is traditional food that is as delicious as it is tasty.. Furthermore, the Asturians of the capital are in luck since there they will find culinary treasures from their land accompanied by the best cider (be careful, it is artisanal). Are you coming with us to visit Casa Mingo?
Open since 1888 and a movie restaurant (literal)
Casa Mingo opened its doors in 1888. At first, It was a cider house frequented by Asturians who lived in the capital. Nowadays, it can be considered a temple of worship for lovers of roast chicken.
In fact, it is so famous that has its own page on Wikipedialike other places such as the Noma restaurant or the legendary elBulli, by Ferrán Adrià. Returning to its signature dish, the customer can order a roast chicken both at the bar and at the table. Yes indeed, If requested in the first option, it has a price of 9 euros. In the second, it would cost 13.80 eurosa tactic they use with other dishes.
The menu cannot be more traditional or more Spanish, but with an Asturian touchclear. In the kitchens they prepare recipes such as Madrid-style tripe, Asturian fabada, potato omelette and lacón. You can also order typical Asturian products such as Cabrales cheese.
The best? Any of these dishes can be accompanied by a glass of artisanal cidera drink they make themselves. Also, for those who want to eat a good stew, They offer a menu for 21 euros per personMonday to Friday.
The talent and quality of Casa Mingo’s meals has been evaluated by the Repsol Guide expertswho have not hesitated to include it in the list of ‘Soletes con Solera’.
In turn, Addicts of good cinema will know this restaurant very well.since he has appeared in several film projects as The longest nightby José Luis García Sánchez and released in 1991. It is inspired by the last stage of the Franco dictatorship and renowned actors such as Fernando Guillén Cuervo or Juan Echanove appear.
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