Criticism
Jesús Camacho, a pastry chef who was a disciple of masters such as Oriol Balaguer and Frederic Bau, took charge of the kitchen just a year ago.
For many, the four new stars awarded to the Canary Islands in the recently presented Michelin guide have been a surprise. Not for those of us who closely follow the great moment of island cuisine. Of the four, two have gone to Adeje, in the south of…
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