José Ramón Andrés Puerta, better known as José Andrés, is one of the cooks from Spain with greater international fame. The Asturian chef is known and awarded worldwide for his great work in kitchens and outside of them. Although he worked in our country for years, he is currently in charge of expanding Spanish gastronomy in the United States through his newsletter. Longer Tables and in restaurants.
On this occasion, the chef has surprised everyone with a recipe that, although it may seem simple and very traditional, has a secret that he copied from none other than from his mother. Everyone knows that your mother’s food is always going to be the best, and that’s why Jose Andres He wanted to share the trick he uses to make a specific dessert and that he learned from his dear mother.
José Andrés’ trick for apple pie
We talk about the apple cakea typical dish from the United States, which is usually prepared at home and is a real delight. The American country is not the only one that enjoys this fruity sweet; all over the world there are countless recipes dedicated to this dessert and each one provides a unique and different touch. The Asturian chef has a trick with which to elevate the flavor and typical texture of this exquisite preparation.
For this recipe, the chef has based himself on the mixture of Spanish and American, showing off his experience in kitchens but without leaving aside the essence of traditional apple pie. Following the advice from his motherJosé Andrés makes this dish with special mention of its roots and it hardly takes any time to make.
The chef’s mysterious trick is based on bake the apples before using them for the cake filling. It is not something very complicated or surprising, but the cook of The Bazaarensures that it will give it a unique touch. To do this, simply bake the apples with a little cinnamon until they are roasted and that’s it.
After that, the cake will go back into the oven to make the dough or paste that forms it, so there is no need to leave them roasting for too long. José Andrés assures that this advice is very typical of his family and that depends on each person’s taste, but also adds that by following this trick you will get an apple pie with much more flavor.
You already know the secret that chef José Andrés he copied his mother so that the apple pie has a unique flavor and texture. This tip can also be applied to other fruit cake recipes, plus if you want to give it an extra sweet touch, you can use Honey instead of sugar to increase the flavor of the dessert.
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