Awards
The intermediate category of the Guide incorporates three new names: two from Cádiz and one from Galicia
A total of 32 Spanish restaurants have so far displayed their two Michelin stars on the façade of their premises. At the gala held in Murcia on November 26, 2024, it was announced which ones will be added to this list with two ‘macarons’ for the 2025 edition of the guide, three new names which raise this section to 35.
It is about Levantelocated in Chiclana de la Frontera (Cádiz), by chef Ángel León, who has another three stars in his Aponiente, in El Puerto de Santa María. Led by chefs Cristian Rodríguez and Alan Iglesias, the new two-star restaurant in Cádiz operates in the Sancti Petri Gran Meliá hotel.
The other new two star is Lú Cocina y Almaby Jualu Fernández, in Jerez de la Frontera (Cádiz).
The third establishment distinguished this year with two Michelin stars is Retiro da Costiñain Santa Comba (La Coruña), in the hands of the chef Manuel García.
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