The filmmaker enters the kitchens of the two Michelin stars to portray in a documentary film (Movistar Plus+) the creative process necessary to come up with the dishes for the new season
Two strange guys, one a chef and the other a filmmaker, sit face to face at a restaurant table and start laughing. The pairing has not yet arrived, but on the table with a tablecloth – in that case the canons are respected, perhaps in…
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