Red Panda is the brainchild of two young people from Madrid, Alfonso de Borbón and María Padura, who less than a year ago decided to start this business. Southeast Asian food delivery. Today, its ‘delivery’ specialized in Thai curries continues to grow thanks to social networks and word of mouth, which finds in its creative combinations a pleasant novelty in the capital.
He is chefwith some previous experience even at 25 years old; She, 24, studied fashion design, but cooking caught her attention and that’s how they started working together. try recipes and formulas to find your bases and sauces, all homemadein which they seek above all a balance between sweet, spicy and acidic. “We do everything we like so we can share it with you,” they say.
They strive to use good productfresh and local as much as possible, and to update its menu as its customers request new products or certain dishes. But, in addition, the preparation of shipments is very careful.
With the wok as the main utensil, two of its most successful proposals are the red chicken curry (14 euros) and the Torikatsu (14.30), a piece of breaded chicken thigh served with Thai curry and rice. They also come out a lot prawn curry (15) and the Flaming noodles (12.30), created by the couple – who met at school – from pad thai, one of the best-known dishes in Thai cuisine and which they make from traditional rice noodles sautéed with vegetables and pork.
Along with the starters and the three curries (the third is vegetable, 13.20), Red Panda offers a series of combosranging from the ‘lonely panda’ (19 euros for a starter, a curry, rice and a drink) to the ‘party panda’ for four people (two starters and two desserts, rice plus four curries and four drinks).
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What to order:
curry, rice and some starter. -
Perfect for:
a lunch or dinner at home with friends or family. -
Curry price:
between 13.20 and 15 euros. -
Where:
orders through redpandamadrid.com and the usual delivery platforms.
Everything in your short letter is gluten-free and lactose-freebecause one of the things that worries them most is that it is a home delivery service but “of higher quality and suitable for everyone.” “We saw that in the world of delivery, everyone ordered hamburgers, pizzas or sushi, but there weren’t many options that were really different or that everyone could eat,” they explain.
There are only two for everything that is done and happens at Red Panda Madrid. Even so, their dreams continue to advance and they are already looking for a place to expand the kitchen they currently have in Tetuán and add a few tables there.
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