The gastronomy of the Canary Islands is known for its diversity and authenticity. Among its most representative dishes is the canarian ranchan ideal stew for cold autumn days that comes from Tenerife. This dish has won the hearts of locals and tourists alike, not only for its delicious flavor, but also for its simplicity in preparationsince it can be ready in just one hour.
Canarian ranch is distinguished for being a recipe that fuses tradition and flavor in a single dish. It is characterized by being a kind of thick soup with basic and accessible ingredients, such as potatoes, noodles and chickpeas. These three elements have been, since its origin, the pillars of this Canarian recipe, to which, over time, other ingredients have been added to enrich its flavor and make it a perfect option for the cooler days of autumn.
The process of making this traditional dish is simple and quick.. First, onion is sautéed in olive oil along with tomato and paprika, which provide a touch of color and flavor. Then the main ingredients are added such as chickpeas, previously soaked, chicken meat and chorizo, which gives the stew a greater consistency and a special touch. Finally, the ‘potatoes’ and noodles are added which, when cooked, give it that thick and comforting texture so characteristic of the Canarian ranch.
Despite its simplicity, this dish has remarkable versatility. In some versions, parsley and oregano can be added to intensify the flavors and give it a fresh touch. In addition, it is common to see variations where ingredients such as carrots or pork ribs are added, although the most traditional recipe It continues to be the favorite of the Canary Islands, especially in Tenerife, where it has its origin.
The fame of the Canarian ranch
The popularity of the Canarian ranch has reached such a point that it has been tasted by famous personalities, such as the singer Isabel Pantoja, who has praised this dish on several occasions. Its humble character, but full of flavor, makes it a jewel of Canarian gastronomyideal for those looking for a homemade and comforting dish.
The stew, which takes about an hour to cook, is perfect to enjoy with the family during cold fall days. Its thick texture and the aroma of the ingredients cooked over low heat are an invitation to enjoy a dish that envelops you and warms your body immediately. This dish is much more than just a soup; It is a culinary experience that reflects the cultural and gastronomic richness of the Canary Islands.
In short, Canarian ranch is a traditional dish that perfectly represents the essence of Tenerife cuisine. Its combination of simple ingredients, its speed in preparation and its ability to adapt to the tastes of each diner make it the ideal option to combat the coldest days of autumn. If you haven’t tried it yet, this fall is the perfect time to discover the flavors of this island recipe.
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