In recent years, the growing environmental awareness and the more ethical food choices have prompted many companies to review their products to make them more sustainable and inclusive. Also Ferrerothe Italian company famous for Nutella, could not remain indifferent to this change. After years of waiting and requests from consumers, vegan Nutella has finally arrived, a true revolution in the world of spreadable creams.
Why was a vegan Nutella needed?
Nutella is loved by millions of people around the world, but those who follow a vegan diet or have food sensitivities linked to products of animal origin, has never been able to taste this delight. The traditional recipe in fact contains skimmed milk powderan ingredient that automatically excludes those following a vegan diet.
Also, there is a growing demand for more sustainable products and environmentally friendly. Intensive farming and the dairy industry are among the main causes of greenhouse gas emissions and land use. As a result, a product like Nutella, which can be made without animal ingredients, becomes more attractive to a rapidly expanding segment of the market. It is not just about satisfying dietary needs, but about offering an ethical and sustainable alternative.
Ferrero has recognized the importance of adapting to these new needs. With vegan Nutella, the company is not only responding to a growing demand, but also demonstrating a commitment to sustainability and innovation.
The ingredients of vegan Nutella
The big challenge for Ferrero was to maintain the unmistakable taste of Nutellawhile replacing some of the key ingredients of the original recipe. But what are the ingredients of the new vegan Nutella?
- Sugar: sweet and delicate, as in the original version.
- Palm oil: used to ensure creaminess, although it is often at the centre of discussions on its environmental impact.
- Hazelnuts (13%): Nutella remains faithful to its iconic ingredient: hazelnuts. This spreadable cream will continue to contain a significant amount of hazelnuts, which give it its rich and unique flavor.
- Chickpeas: a real novelty! Chickpeas are used to give a unique texture and replace milk, ensuring a soft consistency.
- Low fat cocoa (7.4%): to maintain that chocolatey flavor that makes Nutella irresistible.
- Rice syrup powder: used to sweeten and improve texture without the use of dairy.
- Emulsifiers: lecithins (soy): help maintain the creamy consistency.
- Salt and aromas: to balance the flavors and make Nutella always tasty.
Furthermore, vegan Nutella is gluten free And lactose freemaking it suitable for those with food intolerances. However, it is important to note that it may contain traces of milk, as it is produced in a facility that uses it for other products.
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