Few dishes reach the distinction and appreciation that the potato omelet has. A recipe that has elevated the status of Spanish gastronomy internationally with just two humble ingredients. At least that was the idea that arose in the 18th century, when a nutritious as well as economical food was sought. Since then, the formula has been subjected to all kinds of innovation and experimentation, complementing the base with onion, incorporating 'gourmet' products or even replacing the tuber with Lay's type 'chips'.
If its simplicity does not encourage you to prepare this delicacy at home, there is an option that simplifies the task even more: the air fryer. This small appliance speeds up cooking and allows you to recreate this classic in a healthier way, since it reduces the amount of oil that must be sprayed without affecting its juiciness. To do this, you only need to get a cylindrical mold the size of the portions you want to obtain.
Step by Step
The portions of each ingredient will be exactly the same as those used to cook an omelet in the pan. As a reference, nutritionists recommend sticking to two eggs and one potato per person. Once the proportions are clear, the first step is to cut the potatoes well, preferably with a mandolin, and put them in the microwave for 5 minutes. Subsequently, they are placed in the air fryer basket at 195 degrees for 20 minutes with a pinch of salt and a little oil. When the timer shows ten minutes, you can add the onion.
After this time, they are removed from the air fryer and mixed in a bowl with the previously beaten eggs. It is advisable to let the mixture rest for a few minutes. Next, take a suitable silicone mold, grease it with oil and pour the contents. It should remain in the air fryer at 160 degrees for twelve minutes. Finally, turn it over so that it cooks on the opposite side and leave it for another eight minutes. In this way, you will obtain an exquisite tortilla without losing the flavor that characterizes it so much.
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