He Remove of eggs It is a classic. It is considered one of the star breakfasts in the United Kingdom, something that we have already adopted here in Spain. Eggs are one of the star foods of our gastronomy and, really, that the scramble is no less. Tasty and spongy, it is one of the best ways to start the day, either accompanied by a toast or combined with other ingredients such as cheese, ham or mushrooms. And although it is a simpler recipe, it is also very easy to fail and get a much drier result, almost as if it were a dry French tortilla.
The change that makes the difference
According to statements by Tori Avey, one of the most recognized chefs in the United Kingdom, the secret to get this dish to be much tastier begins in the supermarket. Although it could be a basic issue, Choose some fresh eggs guarantees that the result is much better. “You can stir any egg and get a decent scramble, but if you want to bring things to another level, make sure the chickens have been raised in freedom,” he tells the express environment.
Fresh eggs have a much more intense taste And the texture of the scramble will be better, since the whites are firmer, quality for which a lot will remain more spongy Once it is cooked.
The step by step
Ingredients:
- Four big eggs
- Two tablespoons of whole milk
- Butter or olive oil
- Grated cheese (optional)
- Salt and pepper to taste
- Put the SKIN And let it hot.
- Add the eggs in a bowl Together with milk, salt and pepper.
- Use a fork or rod to Beat the eggs well, for about 30 or 60 seconds. Make sure they are well mixed before cooking them.
- Add olive oil or the butter in the pan.
- Pour the mixture into the pan And make sure the fire is not high, since if so they can be dry.
- Remove little by little To be done everywhere. If you are going to use cheese is the time.
- When they are almost cooked, turn off the fire And let them end. Then serve immediately.
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