Nina Mesiranta from the University of Tampere is involved in the Wastebusters research group, which fights to reduce food waste. Handy ways are, for example, organizing parties and being creative in the kitchen.
Does it get old the contents of your fridge unnoticed? Is there so much biowaste that you feel a sting in your heart? Don’t you have a separate bio waste container yet?
As much as a third of all food produced in the world goes to waste. Docent at the University of Tampere and university lecturer in marketing Nina Mesiranta emphasizes that the entire food chain must be taken into account in the calculation, because food travels from one end of the world to the other.
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