Such is the monumental beauty that hosts Florence which was capable of overwhelming the French writer Stendhal with emotion, from whose experience this syndrome would be born. And although in Spain we also have great works of the Renaissance, it is true that the Cathedral of Santa María del Fiore, Michelangelo’s David or the incredible gem that Michelangelo and Brunelleschi worked onthe Medici Chapel, are a reference to discover this architectural and artistic style that was born in Italy.
The capital of Tuscany is thus home to numerous monuments that invite thousands of tourists every year to enjoy them, while falling in love with the essence of Florence, its streets and its bridges. But, if you had to choose because you only visit 48 hours, What is the most important thing about Florence? We tell you which are the essential and most spectacular places that we would not miss if we traveled to Italy this winter.
What is the most important thing about the capital of Tuscany
As we recommend every time we travel to a city for the first time, the first excursion worth doing is a free tour of Florence to help us locate the most important areas of the city. A guided tour that starts in square of San Lorenzo and which will end at the Ponte Vecchioon the Arno River, after having visited the main monuments of the city (Medici Chapels, square of the Duomo, the superb tower of the campanile di Giotto…) and known many of the stories and curiosities that revolve around them.
There is also the option, especially if you decide to travel for November long weekend or Halloweento choose the free tour of the mysteries and legends of Florenceto discover the darkest and hidden side of the historic center of the capital of Tuscany. Or a private tour with guide in Spanish for those who prefer more exclusive options that better suit their plans.
He Florence sightseeing bus It is another of the experiences that, even if the free tour has been done, can be worth it, since it invites enjoy the monumental beauty of the Italian city from the comfort of your seat. And thus gain strength for all the activities that, yes or yes, must be done; for example, a guided tour of the Accademia Gallery. It is here where rests Michelangelo’s Davidamong other famous works of his, such as San Mateo and the Pietà di Palestrina.
And, from one museum to another, since one cannot leave Florence without making a guided tour of the Uffizi Gallery, through the Boboli Gardens or without taking one ticket for the Leonardo Interactive Museum.
Furthermore, if you have time and want to imbibe more of the Florentine essence, you should reserve time to make a free tour of the Oltrarno neighborhood: one of the most unknown, but historical, where Michelangelo studied anatomy or the Pitti and the Medici had conflicts. Or, perhaps, to sign up for a pasta and pastry workshop in Florence: an experience that will be remembered for a lifetime and that will allow you to savor the capital of Tuscany when you arrive in Spain and as many times as you want.
And, if in addition to getting to know Florence, you have more days to enjoy Tuscanythese are some of the excursions that you should keep an eye on:
Organized trip to the city that captivated Stendhal
If you want to take advantage of the trip to get to know Tuscany, but you don’t know where to start organizing the trip to Italy, betting on the already closed circuits is always an option. For example, Evaneos has an experience to discover the charm of Tuscany and the Cinque Terre. It is designed so that the traveler can discover Florence on their own and then spend seven days getting to know the surrounding area: the medieval towns, Pisa, Lucca or the cliffs of Cinque Terre.
Something more focused is the organized trip to Florence by El Corte Inglés, within its circuits through Italywhich does opt for three days in the city of the Duomo although it also proposes a couple of days in Rome to amortize the time. Includes plane tickets, airport transfer, travel insurance, accommodation, excursions and a local guide.
What is the typical food of Firenze?
In addition to the highest quality pasta and pizza that we can find throughout Italy, the capital of Tuscany has a extensive and unique recipe book that distinguishes it from other cities. Of course, it stands out for being very marked by interior products, such as game meats and vegetables, but without giving up the Mediterranean essence that unites our kitchens so much.
The Florentine dish that is perhaps the most international is bistecca alla fiorentina which, as its name indicates, is a steak cooked on the grill, done to taste and seasoned at the last minute with salt, pepper and olive oil. A dish that conquers meat lovers and that should not be missed if you visit the city.
A proposal that can be accompanied with a plate of pappardelle (especially if it is accompanied by the sauce sulla lepre), a charcuterie board (salami and local cheeses) or a panzanellaa salad of stale bread, basil and tomatoes that closely resembles the ingredients of our gazpacho.
Special mention deserves, however, the star dish of Florence street food: lampredotto. It is a pork sandwich with a traditional sauce in which the bread is traditionally immersed in the sauce of the juices released by the pork belly when cooking. Where to eat it? Easy: following the aroma of the street stalls found around the city.
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