Fashion, trends, ceremony and much more: all the updates about the wedding. One of the most undisputed protagonists of the wedding is food. For an exceptional reception, small precautions must be taken into account, so as to present the guests with the highest quality. Here’s what to avoid when choosing the menu.
For the Preparation of marriage, everything must be thought out in detail. With this column all possible and unimaginable situations will be addressed: details and accessories of the outfit, traditions, customs and small ideas for an unforgettable wedding. For the fortune of the newlyweds, here are all the best culinary tips.
The food is one of the protagonists more undisputed of marriage. Caring for the menu of the receipt must be flawless, only in this way will the guest bring with him a marvelous one I remember of the ceremony. To eat Well and healthy is always one of the greatest satisfactions. Here are the recommendations of the dishes to avoid!
Read also: Wedding suit: how to choose starting from the color, place and time
How to understand the dishes to avoid at the wedding?
Think of how the dishes in your menu will show up essential. The seasoning therefore plays a fundamental role in the choice of dish. Starting with the vegetables, it is always recommended to opt from those more hard is that resist even for a day already served and seasoned.
For this reason it is best to avoid salads from tender vegetables, such as lettuce, rocket or valerian which may not last long, especially when seasoned. Lettuce and canasta are already excellent alternatives, like all salads with stronger leaves. Another aspect to take care of is the distribution and the quantity. To introduce mixed dishes in the form of large formats and large planks is not always the best choice.
In many situations, in fact, the tables not they are sufficiently large to comfortably serve a whole first wave of menus. Guests may get crowded, not have enough space. Precisely for this reason, the single plate it is a service catering always establishes one of the best receptions, for a much more comfortable and clean result. Continuing, it is also good to underline that not it is good exaggerate, especially with the garlic.
In order to avoid that at the future moment of the dance they are created disagreements and embarrassments, garlic wants to be used as little as possible for your wedding menu. Although this ensures that extra bit of flavor, there are always many others alternatives which guarantee the same result. In addition, it will seem obvious, one should also avoid selecting foods that can squirt or leave spots unmanageable.
You might be interested in: Wedding traditions, the Italian wedding: all the rules of bon ton
Pasta long, Hamburger and other types of substances as much watery it could leave traces on the garments of the guests. Finally, it is always good to understand if you have the possibility to keep the taste Crisp and hot of some dishes such as pizza. In fact, it will be difficult to keep it warm for the duration of the receipt and this will ensure that it remains on the plate and that they may not like it so much. In short, have you already thought about your list?
If you are preparing your wedding, or are welcoming some ideas about it, keep following all of them updates. During our guides many topics are touched on the wedding. Traditions, fashion, trends, cultures, locations, news, advice and much more.