Meat is one of the most consumed foods in the world. gastronomy of Spain. The high quality of meat products in our country means that many of our recipes include some type of preparation with meat. The pig, the veal or chicken are some of the most common and offer endless culinary possibilities as well as beneficial properties for the human body.
The most common thing for a normal lunch or dinner at home is to prepare a steak. For this we have previously gone to the carnage and we have asked the butcher to cut it into sliced fillets to prepare a delicious recipe. But although it may seem like the easiest thing in the world, a viral TikTok video has shown that you are doing it wrong.
A butcher on this social network known as @alexxthebutcher has made a video in which he explains the main mistakes we make when cooking a grilled steak and the tricks to avoid them. These mistakes are very common and it is important to stop making them to ensure that the meat is juicy and perfectly cooked.
Cook the meat as soon as you take it out of the refrigerator
The viral butcher explains to us that when we go to the butcher shop, the worker who serves us is in charge of cutting the meat into steaks and making them. small cuts to improve your cooking. They wrap them in the packaging in which we will take them home and what we do is put them in the refrigerator or directly to cook. There we find the first serious error.
To improve the cooking of a grilled steak, it is important that the meat is at room temperature so if we cook it as soon as we take it out of the refrigerator it will not have been tempered enough. We must wait at least half an hour to prevent this excess cold from worsening the quality of our fillets.
Add salt before cooking meat
The second blunder that this viral butcher recommends we avoid is salt. One of the most common mistakes when grilling a steak is to add the salt before cooking. This action will cause the salt to have a drying effect and the meat will draw out all the juice inside, resulting in a pan full of liquid and a completely dry, cooked steak that loses its juiciness.
Prick the steak so that it cooks inside
Last but not least, the most serious mistake we make is prick the steak continuously so that it cooks better inside or even remove it from the pan to cut it and see if it is done. According to Alex, this worsens the cooking of the meat and will cause it to not be cooked to the right level. The ideal is to let it cook completely on each side and not turn it over and poke it continuously.
Now you know what errors You shouldn’t make any mistakes if you want your grilled steak to be juicy, tender and perfectly cooked. With these three simple tips you will be able to significantly improve your meat dish and avoid having a dry and flavorless steak.
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