Karlos Arguiñano is much more than a chef. He is a television presenter, writer and entrepreneur. At 76, he can boast a Enviable career in the kitchen world. And not just that. Today, it is still more attached than ever to the stove.
With this impeccable trajectory, no one can doubt the Basque criteria in terms of gastronomic terms. And it is that the media chef has never had a repair about talking about his favorite restaurants in Spain and in value the work of your classmates.
In one Interview for the Repsol GuideArguiñano has revealed What is the best place in Madrid to eat meat. “It’s ideal,” he says. We tell you all the details about this place and how much money the dishes cost per person.
The best restaurant in Madrid to eat meat, according to Karlos Arguiñano
Karlos Arguiñano has been very clear and has said what is the Best Restaurant in Madrid to eat meat. It is a place full of tradition and history, as it was inaugurated on July 7, 1989.
The site of the chef and that defines it as “ideal” is none other than Julian house. Its main restaurant is in Tolosa (Guipúzcoa) and has two Repsol soles. In the capital there have been two other spaces, one located in Cava low And the other in the Ibiza Street.
And what is going to find the diner to reserve a table there? As explained on their website, it is a “classic place, with a service according to modern times and a Gastronomic offer with the grill as an undisputed queen».
His specialty is the Chuleton. They recommend enjoying this product with a rich garnish Piquillo peppers. This is not the only food they offer, because in their grill they also make Fish. In addition, spoon dishes lovers can try their beans.
How much money does it cost to eat at the restaurant that Karlos Arguiñano recommends?
On the website you can consult the Letter from Casa Julián Cava Bajain which all dishes and their prices are detailed. These are some examples.
-
Arbizu’s tinor: 6 euros (half ration), 12 euros (complete ration).
-
Traditional Alubias de Tolosa, with Berza, Ibarra Guts, Tocino and Morcilla Olano de Beasaín: 19 euros.
-
Mendavia special asparagus: 13.80 euros.
-
Sleep leeks with roncal cheese: 12.50 euros (mean ration), 19 euros (complete ration).
-
Greater beef chuletón of national origin (6 or 7 years old, with an average maturation of 25 days, of national and foreign breeds): 85.00 euros/kg.
-
Casa Julián Casa Style Burela Make Casa: 28 euros.
You can’t go from Casa Julián without asking any of its desserts. The list is wide and there are options for all palates. However, special mention must be made to cheese flan (7.25 euros), Tolosa’s exclusive tiles and cigarettes (7.25 euros) and the baked cheese cake (13 euros).
Report an error
#restaurant #eat #meat #Madrid #Karlos #Arguiñano #price #dish #person