The important thing is to be honest and surely on more than one occasion you have entered the craving of a sweet dessert, a piece of cake or simply an ounce of chocolate. On these occasions, there are normally two paths, resist temptation or fall. Now, if you choose the latter, at least it is something homemade. In general, there are the occasional fastener reluctance. Excuses are usually linked to the difficulty of OA recipes that cooks a lot. But what if I tell you that it is possible to get a delicious cake in a simple way and without staining just?
Easy, simple and versatile
The only thing that must be taken into account when preparing this cake is that it is important to respect the baked time, also Do not open the oven during the first 25 minutessince thus loses fluffiness.
In addition, one of the great advantages offered You can get different versions of this three cup cake. It is also possible to play with texture including chopped nuts, such as almonds, hazelnuts or nuts.
The step by step
Ingredients:
- 1 cup of wheat flour
- 1 cup of sugar
- 1 cup of cream to mount
- 1 egg
- 1 teaspoon powder yeast
- 1 teaspoon vanilla essence
- Mix the eggs and sugar in a bowl until you get a foamy mixture.
- Then, add liquid cream and essence and vanilla to the mixture and integrate well with a spatula.
- Then, sift the flour next to the yeast in a container apart and add it to the previous mixture stirring until it has been integrated homogeneously.
- Pour the content into a previously greased mold and bake at 180ºC for about 30-35 minutes.
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