Sinaloa faces a silent but urgent crisis: the lack of water. This challenge that affects local inhabitants has national repercussions, especially when it comes to food security in Mexico.
Vicente Olimón Andalón, a prominent researcher at the Faculty of Biology of the Autonomous University of Sinaloa (UAS), has warned about the serious consequences that this situation can entail.
According to Andalón, Sinaloa is not only a vital agricultural region for the state's economy, but it is also a fundamental pillar in food production on a national scale. The land of Sinaloa is fertile and productive, making it an epicenter of Mexican agriculture. However, this abundance is in danger due to water scarcity. Hence the urgency of better policies for water care and the training of farmers in it.
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