After washing, cutting and chopping the vegetables, heat three tablespoons of extra virgin olive oil in a large saucepan. Start by sautéing the leek and chopped garlic. Reserve a small amount of dried mushrooms to decorate and place them in a cup of water.
Add the other vegetables: pumpkin, carrot, potato, remaining dried mushrooms and sauté for a couple of minutes.
Add 1 liter of very hot water or broth and season with salt and pepper. Bring to a boil and cook covered for approximately half an hour.
Drain the reserved mushrooms in water and sauté over high heat in a small frying pan with a few drops of olive oil, 1 minute will be more than enough. Serve hot, with extra black pepper and some lemon thyme leaves. the soup/cream garnishing with grated grana padano, a few pieces of sautéed mushrooms, extra black pepper and some lemon thyme leaves.
#trick #vegetable #mushroom #cream #delicious
