One of the aspects that stand out the most about Spanish culture is its gastronomy. Characterized by its great diversity, it is represented by a great variety of dishes which become one of the main attractions for tourists who travel to our country.
Each region has its own specialties, the result of tradition and cultural influences throughout history. In the case of Castilla-La Mancha, Some of the most typical dishes are migas, garlic soups, ratatouille or atascaburras.
Among all the provinces of Castilla-La Mancha, Guadalajara It has become one of the favorites of visitors looking to enjoy La Mancha gastronomy. In fact, National Geographic He considers it “a delight for any type of traveler.”
The prestigious magazine has prepared, in its specialized travel section, a list with the best towns to eat in Guadalajara. Among the wide variety of places that have a rich gastronomy, there is one that stands out above the rest for having two Michelin stars: Sigüenza.
Interior view of the patio of the Parador de Sigüenza
The municipality of Sigüenza, located in the north of the province of Guadalajarais considered one of the most beautiful medieval corners in Spain. The municipality is known for its impressive historical heritage and the beautiful natural environment that surrounds it.
The exciting history of Sigüenza is reflected in its cobblestone streets and its monuments, among which stands out its imposing csplinterwhich now houses a National Parador, and the Saint Mary’s Cathedral, an example of Gothic architecture with Renaissance influences. In addition, its old town is declared a Historical-Artistic Site.
Where to eat in Sigüenza
In addition to its heritage, Sigüenza stands out for being one of the best towns to eat in Guadalajara. Among the rich offer of restaurants that exists in the municipality, National Geographic highlights three. First of all, The Doncel, a hotel restaurant located in the city center and directed by Enrique Pérez.
In 2017, the restaurant achieved its first Michelin star with only two menus, one a la carte and the other gastronomic. According to the prestigious magazine, his kitchen “assembles a traditional table in which there is always room for creativity.”
The second restaurant recommended by National Geographic is located in the town of Alcuneza, just two kilometers from Sigüenza. It is about Alcuneza Milla hotel restaurant run by the Moreno family that has a Michelin star. There, chef Samuel Moreno does “local and rural baking teaching.”
Finally, the magazine highlights Nölawhere “hunting and mushrooms are expressed with complete freedom.” And, in this restaurant, chef Jorge Maestro reveals “the secrets of Castilian-La Mancha cuisine” with natural and seasonal products from the environment.
How to get to Sigüenza
Getting to Sigüenza is very easy from different points in Spain. By road, it is possible to access through several exits that start from the National II (Madrid-Barcelona). From Madridyou can take the A2 to turn off at kilometer 104 towards the CM-1101. From Barcelona or ZaragozaFor its part, you will have to take the A2 to Alcolea del Pinar, and then connect with the CM-211.
Another option is to resort to public transport with trains regular trains from the Madrid station of Chamartín that pass through the municipality of La Mancha. As for the busthere are several companies that organize routes from Guadalajara with a stop in the town.
Recommended towns in Guadalajara to eat
However, Sigüenza is not the only town that National Geographic recommends for eating. Other enclaves appear in the list such as Jadraquewhere goat and suckling pig are hallmarks of its gastronomy, with key restaurants such as El Castillo or Justi. It also highlights Headwhere you can try some exquisite migas in Ballestero.
In Guadalajara there are well-known towns such as Brihuegapopular for its lavender fields, but also one of the best places to enjoy the region’s cuisine. The list is completed by other locations such as Marchamalo, Campillo de Ranas or Pioz.
#town #Guadalajara #food #National #Geographic
