The enchanted kitchen – Recipes taken from the films of Hayao Miyazaki will be present at Romics 2022 during the Recipes at the cinema panel. The author Silvia Casini will present the book in the company of Renzo Di Falcoexposing the master’s philosophy to the public Hayao Miyazaki and revealing the inspiration that led her to write this succulent recipe book. It will be possible to follow the event on 7 October from 2:10 pm to 3:00 pm at the Palco Movie Village – Pala 5.
Let’s find out more details together thanks to the press release dedicated to the event.
Recipes at the cinema (Miyazaki and Tarantino): event at Romics
Gastronomy and cinema are two worlds capable of offering unique and indescribable sensory experiences. For this reason, Silvia Casini talking with Renzo Di Falco (RDS)will expose the philosophy of the master to the public Hayao Miyazakiwho with his stories has managed to enchant young and old, inserting mouth-watering culinary scenes.
In fact, if there is one thing that is never lacking in Miyazaki’s feature films, it is the relationship between the characters and the food. Retracing the feature films and the gastronomic sequences present in it The enchanted kitchen, the most preponderant aspects of the great director’s art will be highlighted. So get ready to have your mouth watering with the de sizzling bacon Howl’s Moving Castle and with the Siberia cake of The wind rises.
Not only that… in fact, from Miyazaki we will pass to Quentin Tarantinobecause one of the most interesting aspects of his cinema is that of food, which he skilfully declines within his works, with fictitious brands, such as the fast food chain Teriyaki Donuts or dishes that have become iconic, such as the Big Kahuna Burger.
Thus, analyzing the films described in Pulp Kitchen, the public will be able to fully learn that the use of food in some sequences is actually an excuse to tell a specific story or to recreate dynamics, abuse, harassment and power games between the various characters. Basically, often in his films, food symbolically assumes the value of a test of strength.
The intervention of Emanuele Zambon (Cooked & Eaten) who will make an excursus on the most iconic cinematographic techniques used by the brilliant filmmaker.
AUTHOR’S BIOGRAPHY
Silvia Casini after graduating in Foreign Languages and Literatures, she held the role of project manager at the International Institute for Cinema and Audiovisual of the Latin Countries of Gillo Pontecorvo and Sandro Silvestri. You have dealt with international relations and the promotion of Italian films abroad. Later, she specialized in strategic marketing and started collaborating with various cine-tv production and distribution companies in the product placement sector. Over the years, you have collaborated with various newspapers and websites. She posted Magic and other loves. Odd thoughts and micro-stories at the train stop (Edda Edizioni), The fairy tale hanger (Nadia Camandona editor), All in one night (Book / mania), Of magic and wind (Antonio Tombolini publisher), The spicy taste of love (Leggereditore / Fanucci), The narrator (Fanucci), The invisible eyes of fate (Golem editions), Tea with Mr. Darcy (Ultra editions), The notebook of lost words (Giulio Perrone), Christmas love – About love, cookies and luck (Watson editions), 50 shades of coffee (Probe editions), THEndomite in the kitchen (Thirty publisher), Love letters in the pantry (Editorial Magenes), Bedtime stories for pestiferous princesses and fabulous monsters (Voglino publisher), T.between the stars and the heart (Bibi Book) e Pulp Kitchen – Recipes taken from Quentin Tarantino’s films (Thirty publisher). She currently manages Upside Down Magazine, collaborates with WeShort, is an external consultant for various cine-TV production companies and is a ghostwriter for the Comon agency and magazines. Intimacy And Love Story.
Biography of Renzo Di Falco
Renzo Di Falco is an Italian radio host. Among the youngest to make his debut on a national network, he has been one of the speakers of RDS 100% Grandi Successi since 2011 where he is on air in the evening. Renzo is also an event presenter and has numerous interviews with personalities from music and entertainment. A great lover of communication, he is the host of the RDS Challenge web format, a figure among the tutors of the RDS Academy talent tv broadcast on Sky and Real Time and was also among the regular commentators of the second edition of Kudos broadcast on Rai4. He has an unbridled passion for TV series, so much so that they call him “The Serialist”!
Biography of Emanuele Zambon
Emanuele Zambon worked as web editor for FOX broadcaster, held the position of manager for Everyeye.it and collaborated as editor with magazines Empire And Cooked & Eaten.
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