The Community of Farmers and Ranchers of Almendralejo (Clygal) has highlighted the “excellent” grape harvest recorded in Tierra de Barroswith “optimal” gradations in both white and red wines, in a harvest that has resulted in a 7 percent drop in Spain as a whole over forecasts, leaving the final balance around 37 million hectoliters .
Thus, the group has confirmed that the graduations They are on average between 11-13 percent in whites, while in reds they are between 12-14 percent, levels that certify the “excellent” quality of the wines in Tierra de Barros.
With these data, Tierra de Barros wines obtain a “Much higher” yield than wines obtained in other producing areas of Spainwhere they have also seen the harvest “reduced” according to forecasts.
Thus, in a press release the Community of Farmers and Ranchers of Almendralejo defends that the “excellent” quality of Extremaduran wines It is promoting a “dizzying” output from the wineries with regard to whites, and there is also an increase in the pace in the output of reds, especially compared to last season.
Finally, it values the absolute indicator as a “more faithful” reference for the yield of the harvest, compared to the volume measurement in Hl that is prioritized in certain areas, and concludes by reiterating that the “excellent” gradations achieved in the Tierra de Barros “notably” exceeds those achieved in other producing autonomous communities.
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