The change in health security measures by the Covid allows the sale of new tickets
The tenth edition of Región de Murcia Gastronómica will return in a big way. The great gastronomy event in the Community will be able to expand its capacity, following the regulations published this Wednesday by the BORM, thanks to the improvement of the data of the coronavirus pandemic in the Community. Thus, they have
selling new tickets so that no one is left with the desire to enjoy this event.
Attendees will have at their disposal a complete gastronomic offer, with more than twenty exhibitors who have turned the traditional Calle de las Tapas into a room for this tenth edition. Those who access the venue will be able to taste tapas, drinks and creations for this congress of Café Salzillo, Estrella de Levante, Confitería Maite, A Pulpo, Verabril Gastro MK, Panasa, Cáritas, Asador Josper de Paco Rosa by Panasa, Quesos Tío Rest, Makro, José Díaz Equipamiento Hostelero, and the municipalities of Molina de Segura, Cartagena, Lorca and Archena, as well as the spaces of the Juan Gil, Alceño, Luzón, Sierra Norte, Madrid Romero and Espumosos Martínez wineries. year it was expanded to two spaces after the success of previous editions, it returned to the hands of Schweppes by FairClub. Both in the tapas and drink exhibitors and in the cocktail bar, attendees will have to pay for their drinks with a credit card.
If, in addition, they want to enjoy the full experience of the Murcia Gastronomic Region, they can reserve a table in one of the restaurants that move to the Víctor Villegas Auditorium in Murcia to offer the delicacies to the attendees. The restaurant El Churraha prepared the Gastrotapas Menu, a selection of delicacies created especially for the occasion that attendees will have to reserve in advance through the
Oferplan website and that will be served in four shifts, two for lunch and two for dinner.
In addition, the Murcia Gastronomic Region has opted this year for a wide range of menus to which the ‘1,001 Flavors’ area is added, through which eight restaurants will pass during the four days of the congress. These are Los Chispos, Espacio Umami, Taúlla, Arrecife Resto Bar, La Tapería de la Huerta, El Buen Paladar, Matavinos and the Hispano restaurant.
Attendees will also be able to choose the ‘Author’s Cuisine’ menus, which will be provided by Pablo González (Cabaña Buenavista); Javier Sanz and Juan Sahuquillo (Cañitas Maite); Nazario Cano (Odysseus) and David López (Rehearsal Venue). In addition to enjoying a tasting menu at an adapted price, diners will be able to see live how each of the chefs who will move their restaurant to the Víctor Villegas Auditorium prepare their delicacies for a day.
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