Tag: txipis
-
Learn to prepare a classic with our recipe for squid in its ink
If we were to write a list of flagship dishes of Basque cuisine, forgetting about squid in its ink would be considered a mortal sin from Somorrostro to Hondarribia. the black sauce like the coal in which these little squids swim, rich in onion, green pepper and tomato, it is one of the most peculiar…