The traditional Easter cake is defended in small workshops with chocolate figures
Many monkeys today wear a scrunchie that they didn't wear in the past: chocolate. The authentic Monas de Pascua came ...
Many monkeys today wear a scrunchie that they didn't wear in the past: chocolate. The authentic Monas de Pascua came ...
The numbers are overwhelming. They make 400,000 torrijas throughout the year, the most consumed sweet during Holy Week, with 250,000 ...
Saffron donuts by Fátima Gismero. Image provided by the workshop.Inés Butrón, an expert in the history of gastronomy, says that ...
The currants are cored by hand with a goose feather to make the jam. Image provided by the company.They call ...
La Dani, recent winner of the Feroz award for best supporting actor, says that she is a little more amazed ...
Three dissociated, although complementary, menus coexist in the Essentia bar-restaurant not far from the industrial estate of Tarancón (Cuenca). An ...
'Kouign-amann' from the Cientotreintagrados workshop, in Madrid. Image provided by the establishment.When you bite it, it crunches. The caramelized sugar ...
It has gone from being that caramel-flavored cookie that was served next to coffee—it resists in some bars—to becoming a ...
The family of Amelie Paredes Sotelo, a 3-year-old minor from California, United States, who She choked on a jelly bean ...
Pastels de nata, made by Nortejo, in Lisbon.jose carlos capelI arrived in Lisbon with the craving to enjoy its typical ...