Tejuino, 'the drink of the gods' originally from Guadalajara that is regaining popularity
Mexican merchants embark on a mission to preserve the tejuinoa ancestral corn drink originating from indigenous communities wixaritari, which not ...
Tag: Gastronomy
Vegan cuisine to surprise skeptics
Rice "night out", at 'Vegan Japaneasy. Japanese vegan recipes to prepare at home', by Tim Anderson (Libros Cúpula).Nassima RothackerIn recent ...
Brujas, the bar where only women make cocktails and the wisdom of Mexican shamans is shared
One of the 'bartenders' of Brujas, Charly Ibarra. Image provided by the establishment.Mystical and empowered. This is the cocktails enjoyed ...
Danish chefs reinvent the tapa to provide food at a good price in Copenhagen
The smörrebrod Danish are not tapas, although the informality that accompanies them brings them closer to that very Spanish way ...
The tyranny of meat in brown sauce: for and against French cuisine
When Audrey Hepburn wants to learn to cook in Sabrina, travels to France — “Paris is always a good idea,” ...
Do we have to remove degrees from the wine?
During fermentation, the sugar in the grapes is transformed into alcohol.Abel ValdenebroIn almost all the forecasts of wine trends for ...
The select flake salt: 'A few grains can transform anything'
AIGUES-MORTES, France — Knee-deep in the impossibly pink marshy waters of the Camargue, off the southern coast of France, I ...
Japanese-style pizza or grilled Japanese omelet? No, 'okonomiyaki'
Darwin would have tried it. They say that, on his journey aboard the 'Beagle', Charles Darwin threw every exotic animal ...
The Eme sandwich, the best in the world, say those from Bilbao
The Bar Eme sandwich, whose sauce is secret, is an institution in Bilbao.sara chestnutThey are an institution in Bilbao. For ...
Horse meat: history of food prejudice
Our food choices are neither free nor arbitrary. Each town has resolved its nutritional needs by adapting to the resources ...
