The simple version of the best apple pie in Spain
In cooking, the best is not always the most complex. Sometimes simple preparations get better results than more elaborate ones, ...
In cooking, the best is not always the most complex. Sometimes simple preparations get better results than more elaborate ones, ...
Three ingredients that I adore and that coincide at the end of summer: the pink tomatoes from Barbastro, the peach ...
Preparing excellent and elaborate sandwiches when you have time, energy, desire and a fridge fuller than the Gourmet Club can ...
Perfect plants for interior spaces that do not require much care or daily watering. There is a wide variety of ...
Bottarga is the Italian name for mullet or tuna roe. The process is traditional: the fish roe is washed, put ...
The person who considered that frying an egg was the simplest knowledge of the kitchen, as much as to differentiate ...
It's not always easy to find desserts that don't require turning on the oven; pastry is inevitably linked to it. ...
It's true, I also ate pasta with tuna in college. And in high school, and after moving to Spain. My ...
They say that this pudding British with summer fruit as the main ingredient appears at the turn of the century, ...
Mackerel is one of the fish we like to cook the most around here. It is cheap, has a fairly ...
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