The revolutionary Swiss technique for making richer, sweeter chocolate without adding sugar
Imagine you pick out a juicy apple, but instead of taking a big bite out of the fruit, you keep ...
Tag: Cocoa
Spanish chocolate, that dark object of desire
Everything is ready in Still life with ebony chest by Antonio Pereda to begin the spectacle of a 17th century ...
Bolivian municipalities that banned mining face government obstacles
EL PAÍS offers the América Futura section for free for its daily and global informative contribution on sustainable development. If ...
How to preserve chocolate in summer and other questions answered by a chocolate expert
Chocolate production at the Paccari factory in Quito.Ana NanceAccording to the latest report from Produlce, the Spanish Association of Sweets, ...
Sales of fair trade products imported from the Global South stagnate in Spain
The rise of fair trade remains a utopia in Spain. The cocoa from Ghana or the Ivory Coast used to ...
Climate change fuels global inflation
The huge bottles of olive oil that everyone agrees is the best and cheapest brand of olive oil have now ...
The road to hell
St. Bernard of Clairvaux, a 12th-century French Cistercian monk, is credited with saying that “the road to hell is paved ...
The cost of breakfast is alleviated: cocoa, coffee and sugar fall
The frenetic ups and downs of the three protagonists at the breakfast table—cocoa, coffee and sugar—continue to make investors dizzy. ...
Between the gold rush and the cocoa rush
A farmer displays cocoa beans in Sinfra (Ivory Coast).Luc Gnago (REUTERS)Talking about gold fever may be a bit premature, but ...
Economy – Bittersweet Easter: expensive African cocoa makes chocolate more expensive around the world
return to homepage / Programs / Economy First modification: 03/30/2024 - 01:55 04:50 About three-quarters of the world's cocoa, the ...