Books to help you lose your fear of baking
Honey, nuts and spices. Three essentials in the sweetest recipes in Roman, Greek and Egyptian times. In the Middle Ages ...
Honey, nuts and spices. Three essentials in the sweetest recipes in Roman, Greek and Egyptian times. In the Middle Ages ...
I am an enthusiastic and expansive being. I have the soul of a puppet and I walk through life jumping, ...
The numbers are overwhelming. They make 400,000 torrijas throughout the year, the most consumed sweet during Holy Week, with 250,000 ...
Colomba has an easy translation from Italian to Catalan, colom (dove) and its preparation is very similar to that of ...
Saffron donuts by Fátima Gismero. Image provided by the workshop.Inés Butrón, an expert in the history of gastronomy, says that ...
Flat chocolate croissant from the Amaquia bakery, in O Porriño (Pontevedra). Image provided by the establishment.“It seems like a crime, ...
Rice "night out", at 'Vegan Japaneasy. Japanese vegan recipes to prepare at home', by Tim Anderson (Libros Cúpula).Nassima RothackerIn recent ...
It has gone from being that caramel-flavored cookie that was served next to coffee—it resists in some bars—to becoming a ...
I find few breakfasts more stimulating than those I quickly improvise with freshly baked croissants. Fragile in texture, almost ethereal, ...
Pastels de nata, made by Nortejo, in Lisbon.jose carlos capelI arrived in Lisbon with the craving to enjoy its typical ...