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Escatafood, the Catalan company that makes gourmet products with anchovy discards
Viscera, bones, tails, scales, skin scraps, meat trimmings, salt, blood, other juices... Have you ever stopped to think about how ...
Tag: anchovy
Grilled hearts with anchovies and tomato vinaigrette
A very simple salad inspired by a starter from the pizzeria the balmesina and her "little sister" ginawhere the hearts ...
Gnocchi with dehydrated mushroom sauce
Mushrooms are fascinating organisms: they feed on dead organic matter, which makes them scavengers in nature and they usually have ...
Spicy Deviled Eggs and Five Ways to Marinate Them
Stuffed eggs, or deviled eggs if we go back to the first written reference to this food -which dates back ...
Fried anchovies: a crispy recipe
We have said it a thousand times in previous episodes: in few places is fish fried with more art than ...
Weekly menu of El Comidista (July 18 to 24)
If you want to find out about everything that is going on before anyone else, you can subscribe to our ...
Ten recipes to enter the luxurious world of flavored butters
Mixing some foods with butter is a great way to turn a mild-flavored dressing into a much tastier one, a ...
Codesa combines tradition and craftsmanship in fishing and making anchovy fillets
MADRID Monday, May 9, 2022, 12:37 Codesa practices one of the most ancient and sustainable traditions of Cantabrian fishing. Anchovy ...
