Summer is the time of year when people socialize the most: the weather, the vacation periods and the many patron saint festivities that are celebrated bring people out into the street and if not, people come home. Here we are like that, with open doors, right? In summer it is hotter and the appetite notices it, but it is just when night falls and there is a slight breeze, when the stomach already tolerates something more than a salad, ice cream (if they are homemade better) and 700 liters of water. For this reason, we thought it would be a good idea to collect our best summer appetizers so that you can organize a “pecking session” (read with a French accent). Our list is very varied: fish, salads, pâtés and homemade spreads, fried foods without excess oil and even a cocktail to finish… in short, what a good summer dinner is.
VALENCIAN ‘ESGARRAET’
A jewel of popular cuisine made with cod and roasted peppers that invites you to give it your all by dipping a good loaf of bread. Olives and pine nuts finish off a recipe that is as simple as it is tasty.
QUICK RUSSIAN SALAD WITH SAFE MAYONNAISE
An express Russian salad is the star of our eighth live stream. We make it in two versions, classic and Murcian, and with a special trick for the mayonnaise.
ALMOGROTE (CANARY CHEESE PATE)
Although it is usually prepared with Canarian goat cheese, almost any cured and slightly dry variety can be used to prepare this appetizer, of which today we offer you a traditional and a creative version.
MARINATED SALMON WITH SICHUAN PEPPER
A fresh appetizer inspired by the gravlax Scandinavian with a very particular characteristic: Sichuan pepper makes the mouth go numb. The apple and the pickled onion refresh the whole.
SPICY POTATOES
The quintessential tapa with two sauces and a trick to leave them almost ready and eat them at any time.
DAKOS (GREEK TOASTED ROLLS WITH TOMATOES)
A Greek appetizer where the tomato is the protagonist, with a base of toasted barley bread that we can replace with a toasted roll or biscotti. The cheese is optional, but it adds quality to the film.
BULHÃO DUCK CLAMS
A dish named after a Portuguese aristocrat that combines clams with two of their essential allies: garlic and lemon juice, slightly cooked to thicken and lose some acidity.
CRISPY SQUID WITH TARTAR SAUCE
To overcome all the times that in the hotel industry they give us squid for squid, we prepare at home a dignifying crispy version seasoned with lime zest and tartar sauce for dipping.
EGGS STUFFED WITH HAM
Do you like eggs stuffed with bonito or tuna but would you like to broaden your egg horizons even more? Try this appetizer where very finely chopped ham is topped with a little garlic, parsley and mayonnaise.
PICKLED EGGPLANTS
The aubergine is a good friend of the marinade: with this technique you can incorporate flavors with the help of spices, other vegetables and oil. The key to making it look good? Patience.
#Summer #recipes #appetizers #Comidista #snack #dinner