Thursday, February 1, 2024, 01:21
Ingredients: 4 beef tenderloins about 4 cm thick, 200 g of Portobello mushrooms, 1 large spring onion, meat broth, 10 g of butter, 2 large potatoes, 8 Padrón peppers, olive oil, Maldon salt (or coarse salt), black pepper, parsley…
#Sirloin #Portobello #sauce
