Restaurants | Teemu Selänte’s restaurant made it into the Michelin guide

Selanne Steak Tavern is praised for its steaks and desserts.

A hockey legend Teemu Selänten the restaurant has entered the prestigious Michelin guide.

Selänne shared a tweet from the Michelin Guide on Twitter, which told about the restaurants in the California region that made it to the lists. So the restaurant has not received an actual Michelin star.

A restaurant called Selanne Steak Tavern specializes in steaks, and Californian in the Michelin guide the steaks get compliments.

“Steaks are respected at this place, and the restaurant lives up to its promises with soft, well-marbled meat,” the guide states.

The Selanne Monkey bread dessert also gets praise. Monkey bread is known in Finland as a sticky bread roll.

Selänne opened a restaurant in the city of Laguna Beach in the county of Orange at the end of 2013. He owns the restaurant together by Kevin Pratt with.

In total, six new Californian restaurants entered the Michelin guide.

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“I am so proud and humbled. We have an incredible staff and wonderful customers”, praised Selänne.

Read more: Reporter Saska Saarikoski tested Teemu Selänte’s steakhouse, whose giant steak is sized according to the consumption of a hockey player

Read more: Teemu Selänne amused and helped a Finnish player in an NHL match: “The best paid guardian I’ve ever seen”

Read more: Teemu Selänne now complains about Finnish fines – “When you happen to be a little wealthier”

This is what Selanne Steak Tavern looked like in 2014.

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