We open a press review with the ‘New York Times’ special on the global food industry, divided into three chapters: The environmental impact of agribusiness, responsible for a third of greenhouse gas emissions worldwide; animal abuse, focused on the poultry industry; and the rise of the insect diet as a nutritional alternative. We close with the interview published in ‘elDiario.es’ with Boban Minić, radio host in Sarajevo during the Bosnian war.
Movies | Oscar-nominated Finnish Tuffi Films goes bankrupt
The production company ran into financial difficulties during the corona pandemic.Finn the film production company Tuffi Films has been declared...