Little by little details of one of the great projects underway in the hospitality and leisure sector of Marbella are being revealed. The new collaboration between the chef Dani García and the Mosh Group progresses as planned and in 2025 they will open their new restaurant, a concept of haute cuisine located in the emblematic building Aresbankwhich will involve a total investment of more than 10 million euros.
The iconic property, which owes its name to the bank it housed in the beginning, is located in the heart of Golden Mile and it was built in the 80’s. Designed by the architects of Estudio Oliver, it is an example of the magnitude that the Arab market with high purchasing power had in Marbella in those years.
After a complete renovation project, which will maintain its particular exterior style, Grupo Mosh and Grupo Dani García will give life to a 2,000 square meter property that It had been out of use for more than 20 years.. The renowned Lázaro Rosa Violán studio is in charge of the interior design.
Actors and footballers among investors
The new restaurant, which will create around 200 jobshas a solid group of investors, among which are actors and footballers, whose names have not been revealed at the moment. “The inauguration, scheduled for next year 2025, will bring the city of Marbella a new concept of restoration and leisurewith the help of those who best know the city, its visitors and its potential,” say those responsible for the project.
This collaboration between the Marbella party giant and the Malaga chef adds to La Cabanea beach club in which the haute couture brand Dolce & Gabbana also collaborates, which opened in 2023, recovering one of the most iconic beach clubs of the years d
And thanks to Dolce & Gabbana and the Dani García group, La Cabane has arrived this summer, one of the most successful reopenings in the history of the city. Since this beach club It was one of the first to open in Marbella and an emblem of the golden years. The fusion of party, haute cuisine and fashion has exceeded all expectations and the trio is already preparing the new season.
“We wanted to recover that space from the golden era of Marbellato rewrite its history with our own language and I think we have achieved it,” says the founder.
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