In the presence of His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum, Chairman of the Dubai Border Security Council, the 15th Dubai International Food Safety Conference kicked off today under the slogan “Innovative Solutions for Sustainable Food Systems”, at the Dubai Exhibition Center at Expo 2020 Dubai, with the participation of Lviv. From representatives of global organizations, regional and international bodies, and members of the academic staff in a number of international and local universities.
During the opening session, which was attended by His Highness, Secretary-General of the Executive Council of the Emirate of Dubai, Abdullah Mohammed Al Basti, His Excellency Daoud Al Hajri, Director General of Dubai Municipality, in his speech, addressed the flexibility of the food production system in the emirate, and the importance of strengthening partnership between government departments and strategic partners to maintain performance The food system, improving it and enhancing food security, stressing that commitment to sustainable food systems represents the essence of Dubai’s future vision in the field of food safety, and in a way that supports the objectives of the National Food Security Strategy 2051 at the state level.
Daoud Al Hajri also reviewed the ambitious strategies and the multiple initiatives adopted by Dubai Municipality to develop food systems characterized by quality and innovation, which made Dubai an example to be followed in this field at the regional and international levels.
On the sidelines of the Dubai International Food Safety Conference 2021, His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum launched the “Dubai Star” initiative, a global initiative that will annually honor and encourage restaurants that implement sustainable practices to produce safe, healthy and high-quality food around the world. , confirming Dubai’s position as a pioneering model for development and excellence in various fields.
The opening ceremony included a dialogue session with officials of government agencies and the food sector, focused on future directions to enhance the business sector environment, cooperation and coordination between the authorities concerned with the food sector in the emirate, with the aim of enhancing the flow of food transit through Dubai outlets. The session witnessed the participation of stakeholders from Dubai Municipality, Dubai Digital Authority and the Department of Economy and Tourism in Dubai.
The conference attracted the participation of a number of global and local bodies, including the World Health Organization, the Food and Agriculture Organization of the United Nations (FAO), the Food and Drug Organization of the United States, the International Institute for Life Sciences, the US Department of Agriculture, the Irish Food Safety Authority, the Gulf Standardization Organization, and the Federal Center Competitiveness and Statistics, the Food and Drug Authority, the Jordan Food and Drug Authority, the Egyptian National Food Safety Authority, the Dubai Health Authority, the Abu Dhabi Health Authority, the Ministry of Health and Community Protection, and other bodies and ministries, and a number of international, regional and local universities.
A selection of speakers from experts, specialists and researchers in the fields of food safety, food security and nutrition from all over the world will participate in the Dubai International Food Safety Conference, and the conference will continue over the coming days with seminars that can be attended remotely.
In the presence of His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum, Chairman of the Dubai Border Security Council, the 15th Dubai International Food Safety Conference kicked off today under the slogan “Innovative Solutions for Sustainable Food Systems”, at the Dubai Exhibition Center at Expo 2020 Dubai, with the participation of Lviv. From representatives of global organizations, regional and international bodies, and members of the academic staff in a number of international and local universities.
During the opening session, which was attended by His Highness, Secretary-General of the Executive Council of the Emirate of Dubai, Abdullah Mohammed Al Basti, His Excellency Daoud Al Hajri, Director General of Dubai Municipality, in his speech, addressed the flexibility of the food production system in the emirate, and the importance of strengthening partnership between government departments and strategic partners to maintain performance The food system, improving it and enhancing food security, stressing that commitment to sustainable food systems represents the essence of Dubai’s future vision in the field of food safety, and in a way that supports the objectives of the National Food Security Strategy 2051 at the state level.
Daoud Al Hajri also reviewed the ambitious strategies and the multiple initiatives adopted by Dubai Municipality to develop food systems characterized by quality and innovation, which made Dubai an example to be followed in this field at the regional and international levels.
On the sidelines of the Dubai International Food Safety Conference 2021, His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum launched the “Dubai Star” initiative, a global initiative that will annually honor and encourage restaurants that implement sustainable practices to produce safe, healthy and high-quality food around the world. , confirming Dubai’s position as a pioneering model for development and excellence in various fields.
The opening ceremony included a dialogue session with officials of government agencies and the food sector, focused on future directions to enhance the business sector environment, cooperation and coordination between the authorities concerned with the food sector in the emirate, with the aim of enhancing the flow of food transit through Dubai outlets. The session witnessed the participation of stakeholders from Dubai Municipality, Dubai Digital Authority and the Department of Economy and Tourism in Dubai.
The conference attracted the participation of a number of global and local bodies, including the World Health Organization, the Food and Agriculture Organization of the United Nations (FAO), the Food and Drug Organization of the United States, the International Institute for Life Sciences, the US Department of Agriculture, the Irish Food Safety Authority, the Gulf Standardization Organization, and the Federal Center Competitiveness and Statistics, the Food and Drug Authority, the Jordan Food and Drug Authority, the Egyptian National Food Safety Authority, the Dubai Health Authority, the Abu Dhabi Health Authority, the Ministry of Health and Community Protection, and other bodies and ministries, and a number of international, regional and local universities.
A selection of speakers from experts, specialists and researchers in the fields of food safety, food security and nutrition from all over the world will participate in the Dubai International Food Safety Conference, and the conference will continue over the coming days with seminars that can be attended remotely.
In the presence of His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum, Chairman of the Dubai Border Security Council, the 15th Dubai International Food Safety Conference kicked off today under the slogan “Innovative Solutions for Sustainable Food Systems”, at the Dubai Exhibition Center at Expo 2020 Dubai, with the participation of Lviv. From representatives of global organizations, regional and international bodies, and members of the academic staff in a number of international and local universities.
During the opening session, which was attended by His Highness, Secretary-General of the Executive Council of the Emirate of Dubai, Abdullah Mohammed Al Basti, His Excellency Daoud Al Hajri, Director General of Dubai Municipality, in his speech, addressed the flexibility of the food production system in the emirate, and the importance of strengthening partnership between government departments and strategic partners to maintain performance The food system, improving it and enhancing food security, stressing that commitment to sustainable food systems represents the essence of Dubai’s future vision in the field of food safety, and in a way that supports the objectives of the National Food Security Strategy 2051 at the state level.
Daoud Al Hajri also reviewed the ambitious strategies and the multiple initiatives adopted by Dubai Municipality to develop food systems characterized by quality and innovation, which made Dubai an example to be followed in this field at the regional and international levels.
On the sidelines of the Dubai International Food Safety Conference 2021, His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum launched the “Dubai Star” initiative, a global initiative that will annually honor and encourage restaurants that implement sustainable practices to produce safe, healthy and high-quality food around the world. , confirming Dubai’s position as a pioneering model for development and excellence in various fields.
The opening ceremony included a dialogue session with officials of government agencies and the food sector, focused on future directions to enhance the business sector environment, cooperation and coordination between the authorities concerned with the food sector in the emirate, with the aim of enhancing the flow of food transit through Dubai outlets. The session witnessed the participation of stakeholders from Dubai Municipality, Dubai Digital Authority and the Department of Economy and Tourism in Dubai.
The conference attracted the participation of a number of global and local bodies, including the World Health Organization, the Food and Agriculture Organization of the United Nations (FAO), the Food and Drug Organization of the United States, the International Institute for Life Sciences, the US Department of Agriculture, the Irish Food Safety Authority, the Gulf Standardization Organization, and the Federal Center Competitiveness and Statistics, the Food and Drug Authority, the Jordan Food and Drug Authority, the Egyptian National Food Safety Authority, the Dubai Health Authority, the Abu Dhabi Health Authority, the Ministry of Health and Community Protection, and other bodies and ministries, and a number of international, regional and local universities.
A selection of speakers from experts, specialists and researchers in the fields of food safety, food security and nutrition from all over the world will participate in the Dubai International Food Safety Conference, and the conference will continue over the coming days with seminars that can be attended remotely.
In the presence of His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum, Chairman of the Dubai Border Security Council, the 15th Dubai International Food Safety Conference kicked off today under the slogan “Innovative Solutions for Sustainable Food Systems”, at the Dubai Exhibition Center at Expo 2020 Dubai, with the participation of Lviv. From representatives of global organizations, regional and international bodies, and members of the academic staff in a number of international and local universities.
During the opening session, which was attended by His Highness, Secretary-General of the Executive Council of the Emirate of Dubai, Abdullah Mohammed Al Basti, His Excellency Daoud Al Hajri, Director General of Dubai Municipality, in his speech, addressed the flexibility of the food production system in the emirate, and the importance of strengthening partnership between government departments and strategic partners to maintain performance The food system, improving it and enhancing food security, stressing that commitment to sustainable food systems represents the essence of Dubai’s future vision in the field of food safety, and in a way that supports the objectives of the National Food Security Strategy 2051 at the state level.
Daoud Al Hajri also reviewed the ambitious strategies and the multiple initiatives adopted by Dubai Municipality to develop food systems characterized by quality and innovation, which made Dubai an example to be followed in this field at the regional and international levels.
On the sidelines of the Dubai International Food Safety Conference 2021, His Highness Sheikh Mansour bin Mohammed bin Rashid Al Maktoum launched the “Dubai Star” initiative, a global initiative that will annually honor and encourage restaurants that implement sustainable practices to produce safe, healthy and high-quality food around the world. , confirming Dubai’s position as a pioneering model for development and excellence in various fields.
The opening ceremony included a dialogue session with officials of government agencies and the food sector, focused on future directions to enhance the business sector environment, cooperation and coordination between the authorities concerned with the food sector in the emirate, with the aim of enhancing the flow of food transit through Dubai outlets. The session witnessed the participation of stakeholders from Dubai Municipality, Dubai Digital Authority and the Department of Economy and Tourism in Dubai.
The conference attracted the participation of a number of global and local bodies, including the World Health Organization, the Food and Agriculture Organization of the United Nations (FAO), the Food and Drug Organization of the United States, the International Institute for Life Sciences, the US Department of Agriculture, the Irish Food Safety Authority, the Gulf Standardization Organization, and the Federal Center Competitiveness and Statistics, the Food and Drug Authority, the Jordan Food and Drug Authority, the Egyptian National Food Safety Authority, the Dubai Health Authority, the Abu Dhabi Health Authority, the Ministry of Health and Community Protection, and other bodies and ministries, and a number of international, regional and local universities.
A selection of speakers from experts, specialists and researchers in the fields of food safety, food security and nutrition from all over the world will participate in the Dubai International Food Safety Conference, and the conference will continue over the coming days with seminars that can be attended remotely.