Listeria, the company “Allegra Sapori” collects sandwiches with salmon
New alert Listeria that after the case of frankfurters now concerns packs of Sandwich to the salmon and mayonnaise from the “Allegri Sapori” brand. The company, according to the website of the Ministry of Health, has ordered the recall from the market of lots of product no. 22952 1 and n. 22952 2, indicating the “presence of Listeria monocytogenes “. The recommendation to consumers is” not to consume the product, to return it to the point of sale for refund or replacement by 10/10/2022 “.
Listeria, which foods are at risk and how to protect yourself from the bacterium
Soft cheeses are the foods most at risk Listeria: first on the list is soft cheese with mold on the surface (such as Brie and Camembert), followed by soft cheese with mold in the mass (such as Gorgonzola). All types of paté follow, raw milk, smoked salmon, slightly seasoned cured meats and undercooked foods, but also fruit and vegetables. The list is published on the website of the Istituto Superiore di Sanità (Iss), while the Ministry of Health recommends adopting simple rules in the handling of food, even at home, to reduce the risk of contracting listeriosis. In particular, the Ministry explains on its website, it is recommended to “wash your hands often, frequently clean all surfaces and materials in the kitchen that come into contact with food such as utensils, small appliances, refrigerators, dishcloths and sponges”.
It is also important to “keep raw, cooked and ready-to-eat foods in the refrigerator separately and in closed containers”. Then it is essential to “cook food well following the manufacturer’s instructions on the label”, starting with stuffed meat. Finally, the Ministry says, “do not prepare cooked foods to be consumed too early”, and when you do, keep them in the fridge and heat them to a high temperature before consumption, since the bacterium Listeria it is sensitive to high temperatures.
Me too’Higher Institute of Health points out that the best way to prevent listeriosis is to always wash your hands thoroughly before and after food preparation, but also to wash vegetables and fruit thoroughly, even before peeling, always separate raw foods from ready-to-eat ones. The precautions for these last foods are: do not consume them after the expiry date expressed with the words “to be consumed by ..”, make sure that the temperature of the domestic refrigerator does not exceed 4 degrees, follow the storage instructions on the product labels .
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