impertinent questions
Karlos Arguiñano’s son triumphs after overcoming comparisons with the television chef: “If you’re a footballer and they compare you to Messi…”
The chef who taught Spain to cook from the small screen now has a successor. Joseba Arguiñano (Zarautz, 1985) was slow to assume the inheritance of his father Karlos: love for the kitchen and a naturalness that explodes in two ETB programs, ‘Sukalerrian’ and ‘Historias a bocados’. The latest is a recipe book edited by Planeta.
-Born and
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