ISIFARMER has been recognized as the Best Social Company of the Innovation and Entrepreneurship Centers of the Madrid City Council within the framework of the Madrid Impacta 2024 Awards, sponsored by the Madrid City Council.
This prestigious award highlights the social impact of ISIFARMER, whose mission is to improve food security, promote local economic development and generate inclusive employment through its initiatives in Urban Agriculture. Since its creation, ISIFARMER has built a network of Urban Farmers committed to sustainability, local production and the labor integration of people at risk of exclusion.
Marcos Enríquez, founder and CEO of ISIFARMER, stated: “This recognition reflects the joint effort of our team and partners in promoting real change in the urban food model. We are proud to contribute to the development of more sustainable and fair communities, and this award motivates us to move forward with our vision of a more accessible and responsible agriculture.”
For his part, Ángel Leo-Revilla, founder and COO of ISIFARMER, said: “This award reinforces our commitment to continue innovating to create a lasting impact on our society. Having been recognized as the Best Social Enterprise of the Innovation and Entrepreneurship Centers of Madrid City Council encourages us to continue developing solutions that not only improve the way we produce food, but also how we contribute to the well-being of people and the environment. It is an honor for us to be part of this change in Madrid.
The Madrid Impacta Awards jury, made up of experts in innovation, entrepreneurship and social development, especially valued ISIFARMER’s focus on being economically sustainable while generating a positive social impact through a model that disrupts Urban Agriculture by eliminating barriers. technical and economic measures to promote the labor inclusion of people in situations of exclusion, either due to having non-normative physical and intellectual abilities or due to their socioeconomic conditions, while promoting a real km0 production and distribution system of plant foods that is more sustainable and inclusive. Through its ISI-IMPACT program, the company has created employment opportunities for people at risk of exclusion, integrating technological innovation and social awareness in each of its processes.
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