Some call it “gastronomic diplomacy” and others “culinary ‘soft power’.” They are terms that are beginning to be handled in the world of international relations. It is about promoting national cuisine abroad, but also using gastronomic pleasures to open doors to millionaire contracts or to improve the image of the country brand. How does the gastronomy that it exports influence the image of a country? .
Urban Planning | A hotel is wanted for the historical theater
They want to build a hotel next to the historic theater on the boulevard. The original theater building would remain...