The Coconut cookies They are as easy to do as delicious. It is not necessary to have a lot of hand in the kitchen, or in the pastry to enjoy this sweet. You just have to know how to mix, knead and wait for you to be ready. In addition to requiring a short time, they are also healthy, since they do not wear butter or flour, so practically everyone can enjoy these coconut cookies.
The trick to be perfect
A very important detail and that is often overlooked is that when the cookies have just left the oven they are still soft. This usually takes to error, since many people think they have not finished being done and decide to leave them any more time in the oven.
With this, the only thing that is achieved is that the result ends up being much drier and even can be burned. So remember, When the cookie cools, it hardens.
The step by step
Ingredients:
- 200 g of grated coconut
- 100 g of sugar
- 2 big eggs
- Preheat the oven to 200ยบ degrees
- In a bowl, mix with a spatula coconut, sugar and eggs. If you need it, help yourself from your hands to integrate everything well
- With a soup spoon, take a portion of dough and shape the cookies with the hands.
- Place baking paper on a tray and put the cookies on top
- Bake for 10 minutes without a fan, until they get a slight golden touch
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