The Segura Food Bank welcomes the obligation to establish agreements for the donation of the surpluses that are thrown away
A study by the Ministry of Agriculture, Fisheries and Food indicated that Spanish households threw away a total of 1,364 million kilos of food in 2020, at an average of 31 kilos per person. Bearing in mind that the Region of Murcia accounts for 3% of the country’s population, extrapolation shows that families in Murcia
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