Mexico.- This Friday, February 25, the third season of MasterChef Junior arrives at Azteca Uno with great surprises, a new driver and a new lineup of judges. During an interview with Debate, the chef Franco Noriega spoke about all the details of the exciting food reality show.
At 7:30 p.m. this Friday, the first episode of MasterChef Junior, the sensation program for viewers, premieres. On this occasion, Tatiana will be the host and the line-up of judges will be as follows: Betty Vázquez, JoseRa Castillo and Franco Noriega, the latter expressing his emotion at the premiere.
How do you feel about being part of MasterChef Junior?
“Very excited. It is a very fun program. It is an honor for me to be part of this program as one of the official judges. It is an honor to share the stage with two high-level chefs in MasterChef; JoseRa [JoseRa Castillo]Betty [Betty Vázquez] and with Tatiana (driver). It is the maximum”shared.
What can we expect for the new season of MasterChef Junior?
“All the surprises you can imagine. I swear there are too many things; it is super spontaneous. Working with children is a roller coaster of emotions, they are honest, they have no filters and they say some things that make us laugh. I am sure that just as we are having fun we are going to have a lot of fun”assured.
Chef Franco Noriega’s biggest challenge when working with children
“I think giving them the feedback [la crítica] when one is critical, with a person normally an adult, you know how criticism should be, but when they are children I think there should be a little more care because the most important thing is to measure the children’s susceptibility and feelings, then give it all criticism so that they can improve, but always with a white glove”the chef explained.
At the time of giving his review, the chef explains that, in addition to looking for a good seasoning, a good presentation and a great dish, he will take into account the business skills of the little ones, and thanks to the fact that he has different restaurants, he has He has learned a lot about the subject and knows that one of the biggest dreams of the participants is to open their own restaurant. “Cooking is an element of having a successful restaurant, but there are so many more things like teamwork, leadership, delegating and more…”he explained.
What cannot be missing in a good dish, according to Franco Noriega
During the conversation, the handsome chef shared that, in his own opinion, what cannot be needed to make a good dish is balance, since in today’s world the presentation is one of the most important elements and many times it is the telephone. cell phone that eats first. “A good presentation is something very important. Beforehand, have a balanced dish that has a good flavor, is well seasoned, and is creative,” he spoke.
Until now, the general coexistence in MasterChef Junior has been incrediblethey have had a great time, they all have very good chemistry, not only on camera, but also behind the scenes and being with children is a moment of laughter, Franco assures, “that will be noticed on camera,” he added.
Now that Franco Noriega is in Mexico, he assures that it is a country that he has loved all his life and has two things that he loves; Mexican gastronomy, which he defines as his favorite, and the people, who are characterized by great kindness and hospitality, creating a very special emotional bond.
taste for cooking in which a well-known chef has been coming since he was very young and gastronomy has always been everywhere in his family, from his grandmother, Mrs. Delfina, to his parents, who have had large food chains and that is how he has been present in his life.
How is chef Franco Noriega?
“I am a very fun person, multifaceted; I like to do different things, and my passion is being an entrepreneur”expressed the chef with emotion, who is the sensation of the Internet and when questioned on the subject, he highlighted feeling flattered.
The chef’s new projects
Franco Noriega shared with Debate who is working on opening a restaurant in New York, which will open in a couple of weeks. And at the same time, he works in Mexico with the launch of a book in which he will talk about entrepreneurship: “how to have a gastronomic entrepreneurship”, while launching himself into the world of social networks and their news with a podcast on name leadership ” Let’s be frank with Franco Noriega”, where he will talk about what it means to have a business and be a leader based on his experience, between his successes and failures, which he has been taught and considers valuable for anyone. The podcast will premiere on March 12.
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