Foodstuffs | Salmonella halted production at the world’s largest chocolate factory in Belgium

According to the company, so far no one is known to have become ill after eating chocolate containing salmonella.

Wiezen The factory of Berrey Callebaut, a chocolate company located in the city of Belgium, has suspended its production due to the discovery of salmonella. The factory announced the matter on Thursday. Production was suspended on Monday of this week until further notice.

The matter is reported by, among others, the American channel CNN and a British magazine The Guardian.

According to Belgium’s official tourism website Visit Flanders, it is the world’s largest chocolate factory.

There was news in April About the recall of Kinder chocolates due to the risk of salmonella. The chocolates that were suspected of salmonella at the time were also made in Belgium.

Berrey Calleblaut The Wiezen factory operates as a wholesale manufacturer of liquid chocolate.

According to the company, chocolate contaminated with salmonella bacteria did not reach the retail food chain, and so far no one is known to have become ill after eating chocolate containing salmonella.

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The company says in its press release published on Thursday that the investigation of the matter continues.

According to the company, the production lines are cleaned and disinfected before production continues.

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