The spicy raw sausage is perfect for dumplings and as a companion to crabs, the vegan version crowns the winter pot.
More the taste of life brings chorizomakkara. The spicy chorizo tastes both as a meatball, in a winter vegetable pot and in a pan accompanied by crabs.
If you love meatballs but would like a variation on traditional dumplings, try raw sausage instead. The sausages are simply puffed out of their crust and fried into meatball-style balls.
Potato mash enriched with roots is a delicious addition to Chorizo dumplings.
Chorizo and giant crabs are a tasty pair.
In Spain the pancake combines sausage and giant crabs. The tasty liquid that comes off the sausages also gives the crabs a great aroma.
An Italian polentamus seasoned with parmesan is perfect for crabs and chorizo. The meal is finished with baked country bread, which can be used to scrape the last delicacies from the pan.
A pot made of vegan chorizo goes on many diets.
Tomatoes, chickpeas and chorizo are a good stew with each other. The winter food that bulges them is suitable for many diets, as it is made from vegan chorizo.
The plant-based sausage is softer than the meat-based version, so you can – and should – add spices with a more vigorous hand. Potato lovers can choose to add pots to cook with other ingredients.
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