Fashion, trends, ceremony and much more: all the updates about the wedding. One of the most undisputed protagonists of the wedding is food. For a good autumn reception you can use all the colors and seasonal fruit. Which hot dishes, ready to lift the soul and the body, will pamper the palate of your guests?
For the Preparation of marriage, everything must be thought out in detail. With this column all possible and unimaginable situations will be addressed: details and accessories of the outfit, traditions, customs and small ideas for an unforgettable wedding. For the fortune of the newlyweds, here are all the best culinary tips.
The autumn menu: typical dishes
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Autumn is approaching and with it comes many new ones ideas for a great menu autumnal, that you can show off and enjoy during your wedding. In these months ranging from September to December the weather becomes more variable and especially towards the end of the year your guests will have the pleasure of enjoying warmer dishes, which can lift body and soul.
The best recipes are undoubtedly those of Northern Italy, expert in a cooler and more variable climate: i canaderli in Trentino broth, the cassoeula of Milan or the ribollita Tuscany. Also with regard to the seconds there are several ideas: the many brasati alla cream from pumpkin, the roasts of pig or le scallops with mushrooms. Obviously, also aesthetically a menu autumnal has its strengths.
The colors that can be used are multiple but above all all on the hue of the earth. The green of the figs, orange pumpkin, carrots or sweet patties, the Brown chestnuts and chocolate or the red of pomegranate. The ideas are varied: from the monochromatic menu to small pumpkins to mark the seats and tables of the reception.
This period is also perfect for dishes vegetarians or even vegans. Pumpkins, legumes, chickpeas and seasonal fruit will be an excellent alternative. For example, to replace fried pies with cured meats, Ligurian farinata or potato cake from the Emilian Apennines could be proposed.
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Also there Mantuan pumpkin is a great element to include in tortelli instead of frogs or even to color the many options of velvety. What will yours be choice among all these possibilities?