Maintaining the freezer in perfect condition not only guarantees a better functioning of the appliance, but also helps conserve food in optimal state. With the passage of time, the accumulation of frost, food remains and bad odors can affect the efficiency of the device, increasing energy consumption and reducing its cooling capacity. To avoid these inconveniences, it is essential to perform a deep cleaning on a regular basis.
Unlike other appliances, the freezer requires a specific procedure for maintenance. It is not enough with superficial cleaning, since the accumulation of ice and the possible presence of spills make a thorough method necessary to guarantee hygiene. Fortunately, with some simple tricks and products of common use, it is possible to leave it impeccable without too much effort.
Empty and disconnect the device
Before starting with cleaning, it is essential to completely empty the freezer. To do this, all foods must be removed and stored in a portable fridge or in a low temperature area to prevent them from losing the cold chain. This step is key, since it facilitates the process and prevents the products from deteriorating while cleaning.
Once the interior is clear, the device must be unplugged. If the model has a system “No Frost “the process will be faster, but in case it is a conventional freezer, it will be necessary to leave it open to allow accumulated ice to melt. To accelerate this process, containers with hot water can be placed inside, which will help the ice take off more easily.
Remove the frost safely
Frost accumulation reduces the available space and affects freezer performance. To eliminate it, it is important to avoid the use of sharp objects or metal tools that can damage the walls of the appliance. Instead, it is recommended to use a plastic spatula or a sponge with warm water to detach the ice safely.
In case the frost layer is very thick, you can use a hair dryer with hot air, always maintaining a prudent distance so as not to damage the interior of the freezer. Another alternative is to moisten a cloth with hot water and apply it on the areas with the highest ice accumulation until it softens.
Clean with natural products
Once the frost is eliminated, it is time to clean the interior of the freezer. To do this, homemade solutions that neutralize dirt can be used without leaving chemical waste. White vinegar is an excellent option, since its disinfectant and deodorizing power helps eradicate spots and bad odors.
To apply this solution, it is enough to mix equal parts of vinegar and water in a spray and sprinkle the walls and trays of the freezer. Then, it must be rubbed with a clean cloth or a sponge to eliminate any rest of dirt. Another effective alternative is sodium bicarbonate, which not only cleanses, but also absorbs odors. To do this, you can prepare a paste with bicarbonate and a few drops of water, apply it on the spots and let act a few minutes before removing with a wet cloth.
Do not forget gums and compartments
The doors and removable compartments usually accumulate remains of food and dirt, so they should not be overlooked during cleaning. To clean sealing tires, it is recommended to use an old toothbrush moistened with vinegar or soapy water. This will allow to eliminate waste without damaging the material.
Removable drawers and trays should be washed with warm water and neutral soap. If they present remains of adhered ice, it is best to leave them a few minutes at room temperature before cleaning them to prevent them from cracking for the abrupt change of temperature.
Drying and Interior Organization
Once the cleaning is finished, it is essential to ensure that the freezer is completely dry before plugging it back. Residual humidity can favor frost formation, so it is recommended to dry every corner with an absorbent cloth.
At the time of reorganizing food, it is important to classify them according to their expiration date and frequency of use. Older products must be placed at the front to consume them first, while the most recent ones can go to the bottom. It is also advisable to use hermetic containers or freezing bags labeled to prevent foods from absorbing smells and facilitating their identification.
To prevent dirt and bad odors from accumulating again, it is convenient to adopt some maintenance habits. A good practice is to periodically review stored foods and discard those who have overcome their conservation time.
It is also advisable to avoid introducing hot products in the freezer, since this generates condensation and favors frost formation. In addition, placing a container with sodium bicarbonate in a corner of the freezer helps absorb odors and maintain a fresh atmosphere.
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