Fast on the table You can get a tasty everyday food from the chicken – Here are three easy recipes

A mature, warm chicken from the counter will help in situations where hunger is fierce but time and courage are low.

Mature with the favorable assistance of the broiler, whatever is born in the quarters. Try Thai soup, Indian fried rice or American Italian pasta.

Soup, that uncrowned everyday man, saves when he doesn’t really invent anything to cook. The instant version of the Thai-inspired coconut soup flavored with red curry paste uses ripe chicken and pre-chopped vegetables.

If hunger doesn’t knock menacingly around the corner, meaning more cooking time is available, then there’s nothing stopping you from chopping the vegetables yourself and cooking the chicken in the broth.

Grilled chicken is easy to cook in a hurry. Picture: Tuomas Kolehmainen

Biryani that is, Indian rice food cooked with spices cooks succulently in all peace. The quick cousin of biryan, finished in the quarters and straightened straight, is made from boiled, cold rice fried in a pan and seasoned with ready-made curry paste. The rice is seasoned with grilled chicken, dried apricot slices and crushed almonds.

The food can also be mixed with a cold, yoghurt-based stripe sauce, which is dotted with cucumber and tomato cubes. And if you happen to find a mangochutney or other chutney jar in the fridge of the fridge, it’s definitely worth bringing to the table to delight the portion.

The rectified biryani is made from cooked, cold rice by frying in a pan and seasoning with ready-made curry paste. Picture: Tuomas Kolehmainen

Garlic, the gentle union of butter and cream never fails. Especially if you mix it into a fresh pasta sauce and finish the serving with a still ripe grilled chicken. One of the ingredients is the everyday comfort of a quarter.