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Recent studies, including one from Stanford Universitydemonstrated that gas stoves can release methane, a powerful greenhouse gaseven when they are turned off. Furthermore, during cooking, carbon dioxide and nitrogen oxidesboth associated with respiratory problems and cardiovascular diseases.
The data is alarming: gas stoves can rapidly raising contamination levels in the kitchen to numbers that exceed national standards, especially if a extractor hood. This situation is even more critical in homes with children, where exposure to these contaminants can increase the asthma risk by 42 percent.
Indoor air pollution in your kitchen
According to the aforementioned media, the air you breathe in your kitchen may be more polluted than you imagine. Gas stoves are only part of the problem. Combustion of food and the use of certain cleaning products They can also contribute to indoor air pollution. The particles and gases emitted during cooking they can be harmful, especially in closed spaces without adequate ventilation.
To reduce this risk, it is essential to use proper ventilation when cooking. This includes turn on the extractor hood before starting to cook and keep the windows open to facilitate air circulation. Investing in an air purifier can also be an effective option.
Given the growing concern about associated risks With gas stoves, many experts recommend considering safer alternatives, such as electric or induction cookers. These options are not only cleaner in terms of emissions, but also offer additional benefitssuch as greater energy efficiency and lower risk of fire.
In addition, induction cooktops heat faster and more preciselywhich can be a great benefit for those who enjoy cooking. However, it is important to remember that, although the electric cookers They also have their own risks, such as higher fire rate compared to gasare generally considered safer in terms of air quality.
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