Recovering from anorexia and other eating disorders requires facing fears and redefining one’s identity, but also breaking away from a performance-focused culture, writes journalist Pinja Päivänen.
Plan to correct the nutritional condition:
“The patient is an 18-year-old woman, enrolled in her first period of psychiatric hospitalization for weight loss disorder.
The treatment begins with a second meal plan: lunch with two loaves of bread, a scoop of salad, a tablespoon of salad dressing, three egg-sized potatoes and two scoops of sauce.
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