Here comes the “Sfogliatella a giro”, the latest creation of the Sorrento celebrity pastry chef, Antonio Cafiero. A tribute to the shooting made famous during the European football championships by the Napoli captain Lorenzo Insigne
She was baptized “Sfogliatella a giro”, the latest creation of the celebrity pastry chef from Sorrento, Antonio Cafiero. A tribute to the homonymous shot made famous during these exciting European football championships by the Neapolitan, Lorenzo Insigne.
To characterize the sweet specialty, in addition to the elongated and curved shape, which recalls the now legendary launch, also a special filling based on ricotta, cream, limoncello and lemon zest, strictly, from the Sorrento Peninsula.
An unusual and fresh reinterpretation of the traditional “shell” curly puff pastry, with tricolor chocolate buttons or icing sugar on the surface, pistachio cream and candied cherries, which wink at the Italian flag.
A distinctly summer proposal, which on Sunday, the day of the European Championship final, will be available at the Gelateria Primavera in Corso Italia in Sorrento, at a symbolic price, also in a maxi version. To share with partners, family or friends… and stuff as you wish, perhaps, mixing multiple flavors.
“This dessert – explains the pastry chef Antonio Cafiero – wants to be a very personal tribute to Lorenzo Insigne which, in my opinion, is giving a strong charge to the whole team. Like him, she is fresh, particular and leaves her mark. We hope it does well! ”.